The nature trail, an experimental field for growing cereals and legumes, the pond habitat, the herb spiral as well as the landscaping of the museum grounds are the first steps in this direction. They show the types, composition and use of the flora of the time.
In accordance with the mission statement of the Hitzacker Archaeological centre we aim to make the complex conflict area between humans, the environment and technology tangible and understandable in its historically developed dimension. Our guided tours and activities also attempt to convey these connections and actively involve the visitor in what is happening.
Environment
Agriculture
Grains such as einkorn wheat, barley, spelt and oats as well as legumes (peas, lentils and broad beans) are grown on the approximately 140 m² field. The harvest is brought in every year by hand using replica sickles. The blade of the sickle is made of either flint or bronze. Experiments are currently being carried out to de-husk the grain. Grain was an important staple food and was used primarily for making porridge rather than for baking bread. These type of foods can be easily stored, for example in storage pits or small storage buildings.
Environment
Herb spiral
The herb spiral contains a small selection of plants that still accompany us today. Remains of stems, flowers or pollen in the archaeological record not only provide conclusions about their use, but are also strong indications of human use of a region. Ruderal plants, such as ribwort, thrive in highly frequented areas, such as settlements. In our cookbook “Cooking and Baking Like in the Bronze Age” we have put together some recipes for you to try.